An organic complex that catalyses a digestive biochemical reaction using plant digestive enzymes. It contains all of the enzyme groups that effectively favour the digestion of protein, carbohydrates, fat and other nutrients.

Digestive enzymes make up one of the three large enzyme groups our body needs in order to function, and are specifically involved in the digestive process. Proper digestion increases the biological availability of nutrients, improves food tolerance and inhibits the formation of toxins and other unfavourable substances in the digestive tract. As such, the corresponding symptoms are decreased such as bloating, flatulence, abdominal pain, bowel movement disorders, fatigue and other specific related symptoms.

When foods are cooked and processed, enzymes are destroyed, so these foods no longer contribute some of the enzymes needed for digestion. Although our digestive system produces digestive enzymes, they may be deficient and the digestive process incomplete, causing discomfort. Enzyme production can be reduced by an inadequate diet, stress, certain diseases or simply by age.

Vegan. Ovo-lactovegetarian. Gluten free. Dairy free.